Sugar Snap Peas with Chives
2 pkg. Earth Exotics™ Stringless Sugar Snap Peas
1 tsp. sugar
2 T. butter
3 T. fresh chives (chopped or snipped)
- Place Snap Peas in a pot and add 1-inch water.
- Add a little salt, a teaspoon of sugar and a couple of pats of butter to the pot.
- Bring water to a boil, reduce heat to simmer.
- Cover and cook until Snap Peas are tender but still bright green, 7 to 8 minutes.
- Remove from heat, add chives, serve warm.