Grilled Zucchini Salad
1 pkg. Earth Exotics™ Baby Zucchini
5 Tbl. Olive Oil
1 ½ Tbl. Balsamic Vinegar
8 ea. Sun Dried Tomatoes
½ Tsp Earth Exotics™ Garlic (Chopped)
1 tsp Earth Exotics™ Shallots (Chopped)
- Heat grill on Medium-High Heat.
- Split Zucchini lengthwise and toss with one tablespoon of the Olive Oil, Salt and Pepper.
- Grill the Zucchini cut side down until cooked (Approximately four minutes)
- Remove Zucchini from grill and place in a bowl with tomatoes, garlic, shallot, balsamic vinegar, and remaining olive oil. Toss and Season with Salt & Pepper if needed.
Courtesy: Binkley's Restaurant, Chef Kevin Binkley, 6920 E. Cave Creek Rd.
Cave Creek, Arizona 85327